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The result of an ancient tradition. From the
long and patient working of the leather a unique, soft and durable
product is created. The metamorphosis happens gradually, through a
series of stages spanning about thirty days and ending with an
innumerable variety of refining techniques, through which the tanners'
knowledge and experience of his craft are elevated to a level of
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authentic artistic expression. This to
transform the raw hides into an inimitable material that, with time,
becomes even more beautiful to see and to touch. The secret of the
vegetable tanned leather lies in the use of tannins, which are
vegetable extracts, from the wood and trunk of chestnut and quebracho
and mimosa. The extraction of these tannins is done through completely
natural processes that guarantee the total respect of the environment
and assure the natural re-growth of the trees. This mixture of tannins
penetrates into the raw hides during the tanning process which takes
place inside large wooden drums. A process that is both prodigious and
natural that is based on the slow passage of time and the expert work
of the hands of the master tanners.
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produzione di pellame bovino, in particolare, spalle
conciate al vegetale da impiegare nel settore della calzatura, con lo
scopo di immettersi sul mercato con un prodotto particolare ed unico, per
la sua naturalezza e spontaneità
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